Vegetable Soup with Cod

Ingredients

• 2 EL olive oil
• 250 g frozen peas
• 250 g fine carrot strips
• 250 g leek ring
• 250 g green asparagus tip
• 1 l vegetable broth (instant)
• 600 g cod fillet
• 6 TL mild curry powder
• salt

Instructions

1. 1.

   Heat the oil in a large pot, add the vegetables and sauté while stirring.

2. 2.

   Add the vegetable broth, bring to a boil once, then cover and simmer over medium heat for about 6 minutes.

3. 3.

   Cut the fish into 1 cm pieces, place on top of the vegetables, re-cover the pot and cook the soup another 3 minutes.

4. 4.

   Add the curry powder and mix well with the fish and vegetables. Season with salt and serve immediately.