Vegetable Fondue

Name: Vegetable Fondue
Prep time: 35 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 2 Eggs; 300 g flour; 300 ml sparkling mineral water; 1 tbsp curry powder; salt (pepper); 1.2 kg mixed vegetables (broccoli, bell pepper, carrots, zucchini, fennel, etc.); 1.5 l vegetable oil

Prep: 35min

| Servings: 4 | Cook: 15min

Vegetable Fondue is a recipe with fresh ingredients from the category Ausbackteig. Try this and other recipes from Spoonsparrow!

Ingredients

2 Eggs
300 g flour
300 ml sparkling mineral water
1 tbsp curry powder
salt (pepper)
1.2 kg mixed vegetables (broccoli, bell pepper, carrots, zucchini, fennel, etc.)
1.5 l vegetable oil

Instructions

1.
Separate the eggs; whisk yolks with flour, ½ tsp salt, and sparkling mineral water into a smooth batter. Season with curry powder.
2.
Whisk egg whites until stiff peaks form, then gently fold them into the batter.
3.
Wash, trim, and cut vegetables into bite‑sized pieces. Blanch in salted water for 3 minutes until just tender, drain, season with salt and pepper.