Vegetable Coconut Milk Soup

Name: Vegetable Coconut Milk Soup
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Asian, Thai, Asian soup with Pak Choi
Ingredients: 250 g Mushrooms; 1 stalk Celery; 1 yellow bell pepper; 2 small pak choi; 40 g ginger; 2 stalks lemongrass; 1 red chili pepper; 600 ml coconut milk (canned); 400 ml vegetable broth (vegan); a handful cilantro leaves; 1 Lime (juice); 2 tbsp Soy sauce; Salt

Prep: 15min

| Servings: 4 | Cook: 10min

A fresh vegetable soup featuring coconut milk and vibrant Asian flavors. Try this recipe and many others from Spoonsparrow!

Ingredients

250 g Mushrooms
1 stalk Celery
1 yellow bell pepper
2 small pak choi
40 g ginger
2 stalks lemongrass
1 red chili pepper
600 ml coconut milk (canned)
400 ml vegetable broth (vegan)
a handful cilantro leaves
1 Lime (juice)
2 tbsp Soy sauce
Salt

Instructions

1.
Rinse the cilantro, shake dry, and pluck the leaves. Season the soup with lime juice, soy sauce, and salt, then serve sprinkled with cilantro.
2.