Vegan Zucchini Soup

Ingredients

• 1 onion
• 2 Garlic cloves
• 2 Zucchini
• 200 g waxy potatoes
• 1 tbsp Olive Oil
• 500 ml vegetable broth
• 1 handful parsley
• Salt
• Pepper
• Nutmeg (freshly grated)
• 1 tbsp Nut oil (e.g. walnut or pumpkin seed)

Instructions

1. 1.

   Peel and finely dice the onion and garlic cloves. Clean, wash, and dice the zucchini. Peel and dice the potatoes as well.

2. 2.

   Heat the oil in a pot, sauté the vegetables and potatoes for 2-3 minutes. Deglaze with broth. Simmer for about 15-20 minutes over low heat.

3. 3.

   Wash, dry, roughly chop the parsley and stir it into the vegan zucchini soup. Puree with an immersion blender, season with salt, pepper and nutmeg and serve in jars drizzled with nut oil.