Vegan Vegetable Casserole
Prep: 15min
|
Servings: 4
|
Cook: 30min
The vegan vegetable casserole from Spoonsparrow is filling and can be prepared in no time!
Ingredients
- 35 g margarine
- 1 handful thyme
- 600 g eggplant
- 400 g Carrots
- 1 onion
- 2 Garlic cloves
- 40 g spelt whole‑grain flour
- 500 ml Oat drink (Oat milk)
- Salt
- black pepper (freshly ground)
- nutmeg
- 100 g grated vegan cheese
Instructions
-
1.
Fill the baking dish with the vegetables and sauce. Bake the vegan vegetable casserole in a preheated oven at 200 °C (convection: 180 °C; gas: level 3) for about 30 minutes.
