Vegan Sauerkraut Soup

Ingredients

• 1 red bell pepper
• 2 onions
• 2 carrots
• 300 g fresh sauerkraut
• 800 g passata
• 1 l vegetable broth
• Salt
• Pepper
• 1 tsp cumin
• 1 tsp curry powder
• a handful parsley (5 g)

Instructions

1. 1.

   Clean, wash, seed the bell pepper and slice into thin strips. Peel the onions and carrots; halve the onions and cut them into thin strips, slice the carrots into rounds. Drain the sauerkraut and let it drip.

2. 2.

   Add the vegetables to a pot. Add passata and sauerkraut, cover everything with vegetable broth and bring to a boil. Season the soup with salt, pepper, cumin and curry powder and simmer for 20 minutes over low heat until the vegetables are tender.

3. 3.

   Wash the parsley, pat dry and pluck the leaves. Serve the vegan sauerkraut soup in bowls, sprinkle with pepper and garnish with parsley leafs.