Vegan Pea Potato Soup

Ingredients

• 1 onion
• 1 Garlic clove
• 1 tbsp plant oil
• 800 ml vegetable broth
• 500 g waxy potatoes
• 500 g peas (fresh or frozen)
• 2 tbsp freshly chopped mint
• 100 ml soy cream
• Salt
• 1 tsp lemon juice
• ground coriander
• black pepper (from the mill)
• mint for garnish

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Sauté together in hot oil in a pot until translucent. Deglaze with broth. Peel, wash and cube the potatoes. Add to soup and simmer about 10 minutes. Then add peas and cook another ~10 minutes until done. Roughly mash with a potato masher and add more broth if needed.

2. 2.

   Add mint to the soup. Whisk the soy cream until creamy and fold in 4 tbsp for garnish. Season with salt, lemon juice, coriander and pepper. Serve on plates, place a dollop of soy cream in the center, garnish with mint.