Vegan Fruit Curry

Ingredients

• 250 g Basmati rice
• 1 Garlic clove
• 2 cm fresh ginger
• 1 tbsp plant oil
• 2 tbsp yellow curry paste (vegan)
• 1 tsp turmeric (ground)
• 1 tsp coriander seeds (crushed)
• 200 ml vegetable broth
• 400 ml coconut milk
• 2 curry leaves
• 2 mangoes
• 2 green bell peppers
• 2 Bananas
• 1 tbsp light soy sauce
• chili powder
• coconut chips
• chili strips
• coriander greens (with root)

Instructions

1. 1.

   Rinse the rice in a sieve and cook it in about twice its volume of salted water for approximately 25 minutes.

2. 2.

   Peel and finely chop the garlic and ginger. In a hot pan, sauté them in oil until translucent. Stir in the curry paste, turmeric, and coriander seeds, then deglaze with vegetable broth and coconut milk. Add the curry leaves and let simmer gently for about 10 minutes until slightly thickened.

3. 3.

   Peel the mangoes, remove the flesh from the pit, and dice. Wash the bell peppers, halve them, and slice into strips. Peel the bananas and cut them diagonally into slices. Combine the mango, pepper, and banana with the curry sauce and let everything cook together for 3-4 minutes. Season with soy sauce and chili to taste, then serve over rice in bowls.

4. 4.

   Garnish with coconut chips, chili strips, and coriander before serving.