Vegan Caesar Salad

Ingredients

• 1 romaine lettuce
• 4 slices old‑baked white bread
• 2 tbsp white wine vinegar
• Salt
• Pepper
• 6 tbsp extra virgin olive oil

Instructions

1. 1.

   Wash the salad, shake dry and let drain. Cut the bread into cubes and toast in a pan with a little oil over medium heat until golden brown. Season with salt and pepper. Remove from heat and cool.

2. 2.

   Add vinegar, salt, pepper and oil to a sealable jar with lid and shake vigorously until the vinaigrette emulsifies.

3. 3.

   Just before serving toss the vegan Caesar salad with the vinaigrette and sprinkle with croutons.