Veal with Spinach

Ingredients

• 600 g fresh flat-leaf spinach
• 1 onion
• 800 g veal fillet
• Salt
• Pepper (freshly ground)
• 3 tbsp Flour
• 4 tbsp Vegetable oil
• 2 tbsp butter
• nutmeg
• a pinch of mild paprika powder

Instructions

1. 1.

   Preheat the oven to 150°C fan.

2. 2.

   Wash, rinse and spin dry the spinach. Peel and finely chop the onion.

3. 3.

   Pat the fillet dry, season with salt and pepper. Heat the oil in a pan and sear the meat all around until browned. Remove from the pan, wrap in foil and place in the oven. Roast for about 25-35 minutes (depending on thickness) until pink inside.

4. 4.

   Sauté the onion in butter in a wide pot until translucent. Add the spinach and let it wilt. Season with salt, pepper, a touch of nutmeg and paprika.

5. 5.

   Remove the fillet from the oven, let it rest in the foil for about 5 minutes, slice and serve with the spinach.