Veal Strips and Crêpe Packets with Mushrooms

Name: Veal Strips and Crêpe Packets with Mushrooms
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g flour; Salt; pepper (ground); 2 Eggs; 200 ml sparkling water; 125 g whipping cream; 150 ml milk; 1 tbsp chopped parsley; oil; 500 g veal strips; 300 g Mushrooms; 200 ml veal stock (glass); 2 shallots; 2 tbsp butter; Chives

Prep: —

| Servings: 4 | Cook: —

Kalbsgeschnetzeltes und Crêpe-Päckchen mit Pilzen ist ein Rezept mit frischen Zutaten aus der Kategorie Kalb. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

250 g flour
Salt
pepper (ground)
2 Eggs
200 ml sparkling water
125 g whipping cream
150 ml milk
1 tbsp chopped parsley
oil
500 g veal strips
300 g Mushrooms
200 ml veal stock (glass)
2 shallots
2 tbsp butter
Chives

Instructions

1.
Whisk flour, milk, salt, eggs and sparkling water into a crêpe batter. Let rest 30 minutes. Then in a small pan with a little oil cook several crêpes one after another and keep warm. Clean mushrooms and cut into small pieces. Peel shallots, finely dice them and sauté in hot butter until translucent, add mushrooms and steam until soft, season with salt and pepper. Place 1-2 tbsp of mushroom mixture on each crêpe and tie small packets with a chive stem. Keep warm.
2.
Sear veal strips briefly in a hot pan with oil, seasoning with salt and pepper. Remove meat and keep warm. Deglaze the pan with stock, reduce slightly with cream, season with salt and pepper. Return meat to the pan, stir in parsley. Serve with the warm crêpe packets.