Veal Shank
Prep: 20min
|
Servings: 4
|
Cook: 1h
Veal shank is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large veal shank
- Salt
- Pepper
- 2 tbsp clarified butter
Instructions
-
1.
Wash the veal shank, pat dry and rub with salt and pepper.
-
2.
Heat clarified butter in a braising pot and brown the veal shank on all sides. Cover and transfer to a preheated oven at 200°C for about 1 hour of slow cooking. In the last 15 minutes open the pot and baste with the pan juices.
