Veal Liver with Balsamic on Salad

Name: Veal Liver with Balsamic on Salad
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 800 g veal liver; Salt; Pepper (freshly ground); 1 tbsp balsamic vinegar; 1 Tbsp clarified butter; 0.5 head lettuce; 1 spinach leaf; 1 tbsp balsamic vinegar; 3 tbsp olive oil

Prep: 15min

| Servings: 6 | Cook: 10min

Veal liver with balsamic on salad is a recipe featuring fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g veal liver
Salt
Pepper (freshly ground)
1 tbsp balsamic vinegar
1 Tbsp clarified butter
0.5 head lettuce
1 spinach leaf
1 tbsp balsamic vinegar
3 tbsp olive oil

Instructions

1.
Clean the veal liver, cut into about 1 cm thick slices and optionally halve them crosswise.
2.
Quickly sear the liver in hot clarified butter on both sides, just lightly browning so it remains pink inside (check with a finger if still tender), deglaze with balsamic vinegar, flip briefly, season with salt and pepper, then remove from heat.