Veal in Lemon Sauce

Ingredients

• 750 g veal (from the shank)
• 2 onions
• 2 Garlic cloves
• 6 stems oregano
• 2 tbsp olive oil
• 1 tbsp butter
• Lemon
• 200 ml meat stock (from a can)
• Salt
• ground pepper
• 2 tsp flour

Instructions

1. 1.

   Cut veal into medium-sized cubes. Peel and finely dice onions and garlic. Rinse oregano, shake dry, and strip leaves from stems.

2. 2.

   Heat olive oil and butter in a braising pot. Lightly brown the meat. Add onions, garlic, and oregano; sauté briefly. Pour in lemon juice and stock, cover, and simmer for 1 hour over moderate heat.

3. 3.

   Whisk flour with a little cold water and stir into the stock. Simmer uncovered for 2-3 minutes until thickened. Season with salt and pepper.