Various Sushi

Name: Various Sushi
Prep time: 15 min
Cook time: 20 min
Total time: 2 h
Yield: 10
Cuisine: Asian, Japanese
Ingredients: 300 g sushi rice; 60 ml rice vinegar; 1 tsp salt; 1 tbsp sugar; 10 cooked ready-to-eat shrimp (ready-to-eat shrimp); 10 slices squid (pre-cooked); 10 sardine halves pre-processed and deboned (or fish of choice); garnish (as desired); cucumber strips; radishes (sliced); lemon wedges; Chives; Watercress; caviar

Prep: 15min

| Servings: 10 | Cook: 20min

Various sushi is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g sushi rice
60 ml rice vinegar
1 tsp salt
1 tbsp sugar
10 cooked ready-to-eat shrimp (ready-to-eat shrimp)
10 slices squid (pre-cooked)
10 sardine halves pre-processed and deboned (or fish of choice)
garnish (as desired)
cucumber strips
radishes (sliced)
lemon wedges
Chives
Watercress
caviar

Instructions

1.
Wash rice in a bowl with cold water, rinse until clear. Let rice soak for about 1 hour, then drain through a sieve. Bring 400 ml water to boil and cook covered for about 1 minute. Reduce heat to low, uncovered, simmer until the rice absorbs the water. Transfer rice to a shallow bowl and let cool slightly. Warm vinegar with salt and sugar and fold into the rice.
2.
With wet hands form nigiri and top as desired with shrimp, squid, and fish. Garnish each as desired and serve.