Various Stuffed Hard Eggs

Prep: 15min
| Servings: 12 | Cook: 10min
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A recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 6 Eggs
  • 1 tsp lemon juice
  • 1 avocado (pulped)
  • Wasabi
  • 2 tbsp mayonnaise
  • 1 tsp chive rolls
  • pepper (ground)
  • 2 tbsp cream cheese
  • 1 tsp green peppercorns (pickled)
  • parsley for garnish

Instructions

  1. 1.

    Hard boil the eggs, cool, peel and halve them. Carefully remove the yolks and mix each with one-third of the filling ingredients.

  2. 2.

    Season to taste and refill the egg halves using a piping bag or smooth/zigzag nozzle as desired. Garnish with parsley before serving.