Vanilla Cream with Peaches
Vanilla custard with peaches is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 l milk
- 1 Vanilla bean
- 5 egg yolks
- 100 g sugar
- 30 g flour
- 1 pinch salt
- 2 peaches
- 100 g whipping cream
- cherry for garnish
- walnut kernels
Instructions
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1.
Slice the vanilla bean lengthwise, scrape out the seeds and stir them into the milk, then bring to a boil.
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2.
Whisk the egg yolks with the sugar in a bowl until creamy, then fold in the flour.
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3.
Pour the boiling milk into the egg yolk mixture, return everything to the pot, remove the vanilla bean, and simmer over low heat while stirring constantly until it thickens.
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4.
Strain the custard through a sieve, let cool, dusting the surface lightly with sugar to prevent skin formation.
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5.
Poach the peaches, shock them in cold water, peel, halve, pit, and cut into small pieces.
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6.
Layer the vanilla custard with peach chunks in dessert glasses, finish with whipped cream, and garnish with cherries and walnut kernels before serving.
