Turkey with Parmesan Herb Crust

Name: Turkey with Parmesan Herb Crust
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 8 small turkey cutlets (about 80 g each, ready to cook); Salt; black pepper (freshly ground); 60 g breadcrumbs; 60 g freshly grated Parmesan; 2 tbsp mixed herbs (e.g., parsley, basil, sage, chervil, rosemary); 6 tbsp flour; 2 Eggs; 1 tbsp butter; 2 tbsp olive oil; 6 tomatoes; 1 onion; 2 tbsp vinegar; 4 tbsp olive oil

Prep: 15min

| Servings: 4 | Cook: 20min

Turkey with Parmesan herb crust is a recipe featuring fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!

Ingredients

8 small turkey cutlets (about 80 g each, ready to cook)
Salt
black pepper (freshly ground)
60 g breadcrumbs
60 g freshly grated Parmesan
2 tbsp mixed herbs (e.g., parsley, basil, sage, chervil, rosemary)
6 tbsp flour
2 Eggs
1 tbsp butter
2 tbsp olive oil
6 tomatoes
1 onion
2 tbsp vinegar
4 tbsp olive oil

Instructions

1.
Serve the cutlets with the tomato salad on the plate.