Turkey Strips with Broccoli Lemon Sauce

Ingredients

• 600 g turkey breast fillet
• 800 g Broccoli
• Salt
• 1 Organic lemon
• 2 Garlic cloves
• 3 sprigs parsley
• 2 tbsp sesame oil
• Pepper

Instructions

1. 1.

   Rinse the turkey breast under cold water, pat dry and cut into strips.

2. 2.

   Wash, trim, cut broccoli into florets and boil in lightly salted water for about 5 minutes.

3. 3.

   Rinse the lemon hot, pat dry, zest the peel, squeeze out the juice. Peel garlic and finely chop.

4. 4.

   Wash parsley, shake dry and finely chop.

5. 5.

   Heat oil in a pan and brown turkey strips for 2–3 minutes. Season with salt and pepper. Deglaze with lemon juice and a splash of water if needed, then add broccoli, lemon zest and garlic. Let simmer briefly, add parsley and adjust seasoning.