Turkey Steaks with Pak Choy

Ingredients

• 400 g pak choi
• 175 g Bamboo shoots (in strips, from the jar)
• 200 g shiitake mushrooms
• 3 Garlic cloves
• 1 small red chili pepper
• 4 turkey cutlets (about 160 g each)
• 4 tbsp Honey
• 2 tbsp Soy sauce
• 2 tbsp sesame oil
• 200 g basmati rice

Instructions

1. 1.

   Wash and trim the Pak Choi, then chop into small pieces. Drain the bamboo shoots in a sieve. Clean the mushrooms and slice them. Peel the garlic and dice it; wash, trim, and chop the chili pepper.

2. 2.

   Heat a grill pan and sear the turkey cutlets on one side for 2–3 minutes. Flip the cutlets, brush with 2 tbsp honey and 1 tbsp soy sauce, and cook for another 2–3 minutes until done.

3. 3.

   Meanwhile, heat sesame oil in a large non‑stick skillet. Add Pak Choi, bamboo shoots, mushrooms, garlic, and chili; stir‑fry for about 2 minutes. Drizzle with the remaining honey and soy sauce.

4. 4.

   Arrange the vegetables on plates, split the cutlets in half, and place them on top. Serve with basmati rice.