Turkey Breast with Filling in Pastry Wrapper

Ingredients

• 2 EL Butter
• 1 onion
• 300 g sausage meat
• 50 g fresh breadcrumbs
• 1 orange (organic, juice and zest)
• 2 EL dried cranberries (or lingonberries)
• 75 g pine nuts (coarsely chopped)
• 2 EL finely chopped sage leaves
• Salt
• pepper (ground)
• 1.8 kg turkey breast fillet
• 1 egg
• 300 g flour
• 150 g cold butter (or pork lard)
• 1 pinch salt
• 1 egg
• 1 egg yolk

Instructions

1. 1.

   Peel and finely chop the onion, then sauté in hot butter until translucent. Mix with sausage meat, breadcrumbs, orange juice and zest, cranberries, pine nuts and sage; season with salt and pepper.

2. 2.

   Slice the turkey lengthwise without cutting all the way through, open it like a book, lightly pound flat, place filling in the center, fold back together and tie with kitchen twine. Place roast in greased roasting pan, cover with foil, bake at 200°C for 1½ hours.