Tuna Fillet with Poppyseed and Lime Zest

Name: Tuna Fillet with Poppyseed and Lime Zest
Prep time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 400 g fresh tuna fillet (whole piece); 70 g poppyseed; 1 tbsp coarse sea salt; 1 Lime

Prep: 10min

| Servings: 4 | Cook: T0M

Tuna fillet with poppyseed and lime zest is a recipe featuring fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g fresh tuna fillet (whole piece)
70 g poppyseed
1 tbsp coarse sea salt
1 Lime

Instructions

1.
Cut the tuna fillet into 4 pieces.
2.
Grind the poppyseed with the salt in a mortar until coarsely mixed.
3.
Wash the lime hot, dry it and finely grate the zest. Toss the tuna pieces in the poppyseed-salt mixture and plate.