Truffle Omelette
Prep: 30min
|
Servings: 2
|
Cook: 10min
Omelette with truffles is a recipe featuring fresh ingredients from the Cooking category. Try this and other recipes by Spoonsparrow!
Ingredients
- 4 eggs
- 30 g fresh black truffles
- Salt
- Pepper (freshly ground)
- 2 tbsp butter
Instructions
-
1.
Brush the truffles thoroughly and slice them into thin shavings. Beat the eggs in a large bowl and fold in the truffle slices; cover and let sit at room temperature for about 30 minutes.
-
2.
Add 2 tbsp water and lightly whisk the egg-truffle mixture with a fork, seasoning with salt and pepper. Allow the butter to foam in a non-stick pan.
-
3.
Pour the egg mixture into the pan and cook over medium heat until set.
-
4.
When the eggs are almost set but still slightly moist inside, fold one third of the omelette edge inward. Serve the omelette on a preheated plate garnished with parsley.
