Tortilla gratin with sauerkraut and meat loaf
A tortilla gratin with sauerkraut and meat loaf is a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 can sauerkraut (drained weight about 520 g)
- 1 onion
- 3 spring onions
- 2 tbsp plant oil
- 150 ml broth
- 200 g Cream cheese
- Salt
- Pepper (freshly ground)
- caraway seeds
- 400 g meat loaf
- 8 tortilla sheets
- fat for greasing the dish
- 100 g shredded gouda
- 2 tbsp chives rings
Instructions
-
1.
Preheat the oven to 200°C with upper and lower heat.
-
2.
Drain the sauerkraut. Peel and finely dice the onion. Wash, trim and cut the spring onions into thin rings.
-
3.
Heat the oil in a pot and sauté the onion and spring onions. Add the sauerkraut and pour in the broth. Stir in the cream cheese. Simmer for about 3 minutes. Season with salt, pepper and caraway seeds. Dice the meat loaf and fold it in.
-
4.
Spread the sauerkraut mixture over the tortilla sheets, roll them up and place in a greased baking dish. Sprinkle with Gouda and bake for about 15 minutes until golden. Garnish with chives rings before serving.
