Tomato Herb Salad with Goat Cheese

Ingredients

• 500 g cherry tomatoes
• 2 red onions
• 5 tbsp pine nuts
• 0.5 bunch Basil
• 1 handful mint
• 1 handful parsley
• 300 g goat cream cheese
• 4 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Wash and dry cherry tomatoes, then halve them. Peel onions, quarter them, and slice thinly. Toast pine nuts in a pan over medium heat for 3–5 minutes without adding fat. Wash basil, mint, and parsley, dry, spin, and roughly chop.

2. 2.

   Combine tomatoes, onions, pine nuts, and herbs in a bowl. Arrange goat cream cheese on top. Drizzle with olive oil and season generously with salt and pepper before serving.