Tomato Chicken

Ingredients

• 1.3 kg chicken (1 whole chicken)
• Salt
• ground pepper
• 4 tbsp olive oil
• 4 sprigs thyme
• 1 sprig rosemary
• 400 g cherry tomatoes
• 8 garlic cloves

Instructions

1. 1.

   Wash herbs, shake dry. Wash the chicken, pat dry and rub inside and out with salt and pepper. Place rosemary and 3 thyme sprigs in the cavity of the chicken. Wash tomatoes and pat dry.

2. 2.

   Add oil to a large ovenproof dish, place the chicken inside, and arrange garlic cloves and tomatoes around it.

3. 3.

   Season vegetables with salt and pepper. Bake in preheated oven at 200 °C (convection) for about 40–50 minutes, basting occasionally with the pan juices. Serve garnished with thyme.