Tofu Patties

Ingredients

• 100 g corn (canned)
• 300 g tofu (natural)
• 2 Spring Onions
• 1 Garlic clove
• 3 Tbsp plant oil
• 0.5 handful fresh herbs (e.g., parsley and coriander)
• 2 Eggs
• 3 tbsp breadcrumbs
• 1 tbsp ground almonds
• 1 pinch ground cumin
• 0.5 tsp Curry Powder
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Drain the corn over a sieve and roughly chop it. Crumble the tofu finely with a fork. Wash, trim, and slice the spring onions into thin rings. Peel and finely chop the garlic. Sauté both in 1 tbsp oil for 1–2 minutes until colorless. Wash the herbs, shake dry, pluck the leaves, and finely chop them.

2. 2.

   Combine the tofu with garlic, spring onions, herbs, and corn in a bowl. Stir in egg, breadcrumbs, almonds, cumin, and curry; season with salt and pepper. If needed, add more breadcrumbs. Shape into four equal patties and fry each side for 4 minutes in a hot pan with the remaining oil until golden brown. Drain on kitchen paper and serve with tomato salsa if desired.