Thymian Schnitzel

Ingredients

• 4 pork schnitzels (about 150 g each)
• Salt
• black pepper (freshly ground)
• 2 tbsp olive oil
• 2 tbsp fresh thyme
• Lemon juice

Instructions

1. 1.

   Wash the schnitzels, pat dry and lightly pound flat if desired. Season with salt and pepper and brown in hot olive oil for 1 minute on each side.

2. 2.

   Sprinkle with fresh thyme, drizzle with lemon juice, set aside and let rest for another 1-2 minutes.