Threefold Meat with Cream Sauce

Ingredients

• 250 g pork fillet
• 250 g veal fillet
• 250 g beef fillet
• 2 lemons
• 50 g dark chocolate (60% cocoa content)
• 1 tsp instant coffee powder
• 1 sachet saffron powder
• 6 tbsp Olive oil
• 2 tbsp breadcrumbs
• 150 g whipping cream
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Let the carefully parboiled meat thaw in the freezer, then slice thinly. Juice the lemons, pour half into a bowl, toss the meat slices in it, place on a sieve and drain.

2. 2.

   Grate the chocolate and mix with coffee powder and saffron; set aside. In a pan heat 3 tbsp olive oil over high heat, quickly sear the meat slices in batches for about 1 minute, keep warm.

3. 3.

   Toast breadcrumbs in remaining oil. Once golden brown, remove from heat, stir in the chocolate‑coffee mixture, pour in cream and simmer for 5 minutes. Season with remaining lemon juice, salt and pepper. To serve, ladle sauce onto warmed plates and arrange meat on top. Serve with saffron rice (cook rice with half a sachet saffron, fold in 1 tbsp butter).