Thai Curry with Shrimp and Rice

Ingredients

• 1 Red Onion
• 1 Garlic clove
• 1 tsp fresh grated ginger
• 1 tbsp red curry paste
• 200 ml coconut milk
• 500 g pre‑cooked shrimp
• soy sauce
• 1 bunch coriander leaves
• 400 g basmati rice
• 1 tbsp peanut oil

Instructions

1. 1.

   Cook the rice according to package instructions.

2. 2.

   Peel and dice the onion and garlic.

3. 3.

   Wash the shrimp and pat them dry with a paper towel.

4. 4.

   Sauté the onion and garlic in hot oil, add ginger and curry paste, cook briefly, then deglaze with coconut milk. Simmer for about 4‑5 minutes, then add the shrimp and let it cook on low heat for another 3‑4 minutes. Finally stir in chopped coriander and season with soy sauce. Serve over rice.