Temaki

Name: Temaki
Total time: 15 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 piece cucumber (≈50 g); 0.25 ripe avocado; 1 tsp lemon juice; 200 g prepared sushi rice; 2 roasted nori sheets; 4 fresh shrimp; 4 tsp red caviar (from sea hare); 1 tsp wasabi paste

Prep: —

| Servings: 4 | Cook: —

Temaki is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

1 piece cucumber (≈50 g)
0.25 ripe avocado
1 tsp lemon juice
200 g prepared sushi rice
2 roasted nori sheets
4 fresh shrimp
4 tsp red caviar (from sea hare)
1 tsp wasabi paste

Instructions

1.
Wash the cucumber and cut into thin sticks.
2.
Peel a piece of avocado, slice lengthwise into 4 wedges, and drizzle with lemon juice.
3.
Shell the shrimp and remove the black intestine.
4.
Cut the nori sheets crosswise in half.
5.
Form four balls from the rice.
6.
Shape the nori sheets into cone‑shaped Temaki sushi by layering rice, wasabi paste, avocado wedges, cucumber sticks, and shrimp.