Tarte Tatin

Name: Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Ingredients: 300 g puff pastry (frozen); 4 ripe apples (e.g., Boskop); 2 tbsp lemon juice; butter (for the pan); 2 tbsp sugar; 0.5 tsp ground cinnamon; flour (for the work surface); 1 egg yolk

Prep: 15min

| Servings: 1 | Cook: 30min

Tarte Tatin is a recipe with fresh ingredients from the Tart category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g puff pastry (frozen)
4 ripe apples (e.g., Boskop)
2 tbsp lemon juice
butter (for the pan)
2 tbsp sugar
0.5 tsp ground cinnamon
flour (for the work surface)
1 egg yolk

Instructions

1.
Preheat the oven to 200°C (400°F) with upper and lower heat. Let the puff pastry thaw. Peel, quarter, core, and cut the apples into wedges. Immediately mix with lemon juice. Grease a tart pan with butter and sprinkle with sugar and cinnamon. Arrange the apple wedges close together in the pan. Roll out the dough on a floured work surface to fit the pan and seal it around the edges. Press the rim firmly and brush with egg yolk. Bake in the preheated oven for 25-30 minutes until golden brown. Remove the finished tart and carefully flip it onto a plate. Serve warm or cold.