Tamarind Lemonade
Prep: 15min
|
Servings: 5
|
Cook: 20min
Tamarind lemonade is a recipe with fresh ingredients from the drinks category. Try this and more recipes from Spoonsparrow!
Ingredients
- 100 g tamarind pulp
- 150 g sugar
- 12 dried figs
- 4 stems mint
- 50 g salted pumpkin seeds
- wooden skewer
Instructions
-
1.
Bring tamarind pulp, 1 l water, and sugar to a boil in a large pot.
-
2.
Simmer on low heat for 20 minutes, replenishing evaporated water as needed.
-
3.
Strain the lemonade through a linen cloth, let it cool, then sweeten to taste.
-
4.
For serving, thread three figs onto each wooden skewer, top with mint leaves, and place on glasses. Serve the chilled lemonade with pumpkin seeds on the side.
