Tagliatelle with Shrimp

Ingredients

• 300 g frozen shrimps
• 400 g tagliatelle
• 1 Shallot
• 1 tbsp butter
• 6 tbsp dry white wine
• 6 tbsp clear vegetable broth
• 150 g crème fraîche
• 100 g whipping cream
• salt (white pepper)
• 2 tsp dill (finely chopped)
• 1 tbsp Olive Oil
• dill sprigs

Instructions

1. 1.

   Let the shrimps thaw.

2. 2.

   Cook tagliatelle in plenty of boiling salted water with olive oil until al dente.

3. 3.

   Peel and finely chop the shallot; sauté in butter, add white wine, reduce, then pour in broth.

4. 4.

   Stir in crème fraîche and cream, bring to a quick boil. Season with salt, pepper, and dill.

5. 5.

   Finally add the shrimps and warm briefly in the sauce.

6. 6.

   Toss the sauce with the tagliatelle and serve garnished with dill sprigs.