Tagliatelle with Pesto and Shrimp
Bandnudeln mit Pesto und Shrimps ist ein Rezept mit frischen Zutaten aus der Kategorie Garnelen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 400 g tagliatelle
- Salt
- 2 bunches basil
- 2 tbsp toasted pine nuts
- 4 tbsp freshly grated Parmesan
- 120 ml olive oil
- pepper (ground)
- 2 sprigs Rosemary
- 2 cloves garlic
- 8 large shrimp (deveined and peeled except for tail segment)
Instructions
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1.
Cook the tagliatelle in plenty of salted water according to package instructions until al dente.
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2.
Blend basil leaves, pine nuts, parmesan, and olive oil to make pesto. Add more oil if needed to achieve a creamy consistency. Season with salt and pepper.
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3.
Heat 4 tbsp oil in a pan with pressed garlic and rosemary sprigs, then sauté the shrimp for about 1 minute on each side without burning. Season with salt and pepper, set aside, and let them become translucent while repeatedly spooning hot oil over them.
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4.
Drain the tagliatelle slightly, place in a bowl, and mix with the pesto. Divide onto plates, arrange the shrimp on top, and garnish with rosemary sprigs before serving.
