Swordfish Fillet with Caper Tomato Salsa

Name: Swordfish Fillet with Caper Tomato Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Central America
Ingredients: 6 tomatoes; 40 g black olives (pitted); 1 Shallot; 1 Garlic clove; olive oil; 150 ml dry white wine; 2 tbsp capers; Salt; Lemon juice; a pinch sugar; Pepper (freshly ground); 4 swordfish fillets (about 180 g each); 2 tbsp freshly chopped herbs (e.g., parsley and rosemary)

Prep: 20min

| Servings: 4 | Cook: 15min

Swordfish fillet with caper tomato salsa is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

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Ingredients

6 tomatoes
40 g black olives (pitted)
1 Shallot
1 Garlic clove
olive oil
150 ml dry white wine
2 tbsp capers
Salt
Lemon juice
a pinch sugar
Pepper (freshly ground)
4 swordfish fillets (about 180 g each)
2 tbsp freshly chopped herbs (e.g., parsley and rosemary)

Instructions

1.
Place the fillets on plates or bowls and spoon the tomato-caper sauce over them.
2.
Sprinkle with fresh herbs before serving.