Sweet Yeast Chocolate Rolls

Name: Sweet Yeast Chocolate Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 15
Cuisine: German
Ingredients: 500 g flour; 0.5 cube yeast (21 g); 75 g sugar; 150 ml lukewarm milk; 50 g softened butter; 250 g quark; 1 pinch salt; 2 Eggs; 2 tsp vanilla sugar; 0.5 tsp grated lemon zest (unprocessed); 100 g chocolate chips; 2 Tbsp whipping cream

Prep: 20min

| Servings: 15 | Cook: 30min

Sweet yeast chocolate rolls are a recipe with fresh ingredients from the buns category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g flour
0.5 cube yeast (21 g)
75 g sugar
150 ml lukewarm milk
50 g softened butter
250 g quark
1 pinch salt
2 Eggs
2 tsp vanilla sugar
0.5 tsp grated lemon zest (unprocessed)
100 g chocolate chips
2 Tbsp whipping cream

Instructions

1.
Sift the flour into a bowl, form a well in the center. Crumble the yeast into it, add 2 tsp sugar and stir with 5 tbsp milk and a little flour to make a small dough. Dust with flour and cover; let rise in a warm place for about 15 minutes.
2.
Add the softened butter, well-drained quark, salt, eggs, vanilla sugar, remaining sugar, and grated lemon zest to the bowl and knead into a smooth dough. Add enough milk so the dough is soft but not sticky. Cover and let rise for about 30 minutes until doubled in size.
3.
Preheat the oven to 180°C (350°F) with both top and bottom heat.
4.
Knead the dough again, quickly folding in the chocolate chips. Divide into about 15 pieces, shape into balls, and place on a baking sheet lined with parchment paper. Brush with whipping cream and cut crosswise. Bake for about 20 minutes until golden brown.