Sweet Potato Pancakes

Ingredients

• 800 g sweet potatoes
• 1 large shallot (≈50 g)
• 1 piece ginger (≈5 g)
• 2 tbsp spelt whole‑grain flour (≈15 g)
• 4 tbsp fine rolled oats (≈15 g)
• 2 Eggs
• Salt
• Pepper
• a pinch freshly grated nutmeg
• 3 tbsp olive oil

Instructions

1. 1.

   Peel, wash and grate the sweet potatoes finely with a box grater. Peel and finely chop the shallot. Peel and grate the ginger.

2. 2.

   Combine the prepared ingredients in a bowl with flour, oats, egg and spices; mix thoroughly and set aside for about 5 minutes.

3. 3.

   Heat 2 tbsp oil in a non‑stick pan, drop about 2 tablespoons of batter per pancake to form round pancakes ~1 cm thick. Fry on medium heat for about 8 minutes until golden brown on both sides. Serve with, e.g., arugula dip.