Sushi with Salmon Filling
Prep: 15min
|
Servings: 16
|
Cook: T0M
Sushi filled with salmon is a recipe featuring fresh ingredients from the seaweed category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g fresh salmon fillet
- 400 g sushi rice
- 2 roasted nori sheets
- 1 tsp wasabi paste
Instructions
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1.
Slice the salmon into strips.
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2.
Cut each nori sheet in half lengthwise and spread a thin layer of wasabi paste on each piece.
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3.
Place 1/4 of the rice onto one nori sheet, add 1/4 of the salmon strips to the center, and roll tightly using a bamboo mat.
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4.
Slice the four sushi rolls into four equal pieces each.