Summer Strawberry Shrimp Salad

Ingredients

• 300 g large shrimp (pre-cooked)
• 1 clove garlic
• 1 EL oil
• Salt
• pepper (ground)
• 250 g mixed leafy greens (optional)
• 200 g strawberries
• 2 EL white wine vinegar
• 1 TL raspberry vinegar
• 4 EL Olive oil
• 1 TL cane sugar
• 0.5 TL mustard
• 2 EL whipping cream
• Salt
• pepper (ground)

Instructions

1. 1.

   Sauté shrimp in hot pan with oil for about 2-3 minutes, press garlic into the pan, season with salt and pepper, cook another minute, then remove and rest covered for 5 minutes.

2. 2.

   Wash, dry, and tear salad leaves as desired. Wash and clean strawberries.