Sugar-Free Banana Bread

Name: Sugar-Free Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 4 very ripe bananas; 300 g whole wheat flour; 1 packet Weinstein baking powder; 1 tsp vanilla extract; 2 Eggs; 4 tbsp liquid coconut oil (+ some for the baking pan); 1 tsp cinnamon

Prep: 10min

| Servings: 10 | Cook: 40min

This sugar-free banana bread from Spoonsparrow tastes great as a snack or for breakfast.

Ingredients

4 very ripe bananas
300 g whole wheat flour
1 packet Weinstein baking powder
1 tsp vanilla extract
2 Eggs
4 tbsp liquid coconut oil (+ some for the baking pan)
1 tsp cinnamon

Instructions

1.
Peel 3 bananas and mash them with a fork. Place in a bowl. Mix flour and baking powder. Combine all ingredients in the bowl.
2.
Peel the remaining banana and halve it lengthwise. Pour the batter into a greased baking pan and arrange the halved banana on top.
3.
Bake sugar-free banana bread in a preheated oven at 180 °C (160 °C convection; Gas: level 2–3) for approx. 40–50 minutes. Then remove from the oven, take out of the pan and let cool. Serve sliced.