Sturgeon in Banana Leaf
Prep: 15min
|
Servings: 4
|
Cook: 20min
Sturgeon wrapped in banana leaf is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 banana leaves
- 2 tbsp olive oil
- 4 sturgeon fillets (about 180 g)
- 1 untreated lemon
- 1 red chili pepper
- Sea salt
Instructions
-
1.
Rinse the leaves, pat dry, and brush with a little oil.
-
2.
Rinse the sturgeon, pat dry, and place it in the center of the leaf. Wash the lemon hot and dry, zest it into strips, then squeeze out the juice. Wash the chili, halve, deseed, and slice thinly. Drizzle the juice over the fish, season with salt, and arrange the zest and chili on top. Drizzle with remaining oil and fold the banana leaf to create small packets. Secure with toothpicks. Grill, turning regularly, for 12-15 minutes.
-
3.
Serve in the folded leaf.
