Stuffed Zucchini with Mushrooms

Ingredients

• 500 g small zucchini (4 small zucchinis)
• 100 g mushrooms (very small cubes)
• 100 g leeks (very small cubes)
• 100 g celery root (very small cubes)
• 100 g carrots (very small cubes)
• 2 tbsp butter
• 125 g cooked ham (without rind)
• Salt
• ground pepper
• 2 tbsp parsley
• 2 tbsp olive oil

Instructions

1. 1.

   Wash the zucchini, cut them in half lengthwise and scoop out the seeds with a small spoon. Dice the ham finely.

2. 2.

   Sauté the vegetable cubes in hot butter until fragrant, add the ham and cook briefly, season with salt and pepper, then continue to sauté over low heat until just tender (taste as you go).

3. 3.

   Stir in the parsley, fill the zucchini halves, place them in a greased baking dish, drizzle with olive oil, and bake at 180°C for about 10 minutes.