Stuffed Zucchini with Millet and Cheese

Ingredients

• 100 g Millet
• Salt
• 4 zucchini
• 1 Carrot
• 1 onion
• 3 tbsp oil
• Pepper
• 1 egg
• 50 g grated cheese
• 200 g processed cheese
• broth
• 1 tbsp flour

Instructions

1. 1.

   Cook millet in salted water for 10 minutes. Wash zucchini, cut a lid lengthwise and scoop out the lower half with a spoon. Chop the flesh and lids.

2. 2.

   Peel carrot and grate coarsely. Peel onion and dice finely. Heat 1 tbsp oil, sauté chopped zucchini, carrot, and onion for 5 minutes. Season with salt and pepper.

3. 3.

   Drain millet and add to the mixture. Stir in egg and spread over zucchini halves. Sprinkle grated cheese on top.

4. 4.

   Grease a baking dish with remaining oil and place stuffed zucchini inside. Bake in preheated oven at 200°C (gas level 3, fan 170°C) for about 35-40 minutes until golden.

5. 5.

   Melt processed cheese in broth, whisk flour into water to make a smooth sauce, then pour over zucchini before serving.