Stuffed Turkey Mince Steaks
Filled turkey mince steaks: small flavored patties. Thanks to poultry meat, olives, and cheese, the stuffed steaks provide a healthy balance.
Ingredients
- 1 onion
- 1 Garlic clove
- 30 g black olives (pitted)
- 1 sprig thyme
- 400 g turkey mince
- Salt
- Pepper
- 80 g sheep cheese (9% fat)
- 2 tbsp olive oil
Instructions
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1.
Peel and finely dice the onion and garlic. Roughly chop the olives. Place all in a bowl.
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2.
Rinse the thyme, shake dry, pluck the leaves and add to the bowl.
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3.
Add the turkey mince to the bowl, season with salt and pepper. Knead everything into a dough using the dough hooks of a hand mixer. Divide the dough into four equal portions.
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4.
Cut the sheep cheese into four cubes. With damp hands, shape each portion of meat into a flat circle.
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5.
Place a cube of cheese in the center of each circle, wrap it with the remaining dough and form into flat steaks.
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6.
Put the steaks on an aluminum tray and brush all over with olive oil. Grill on a hot grill for about 15 minutes, turning once halfway through cooking.
