Stuffed Schnitzel
Prep: 10min
|
Servings: 1
|
Cook: 15min
A stuffed schnitzel is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 thick pork schnitzel (160 g)
- 50 g ground beef
- 1 tsp shallot cubes
- 0.5 garlic clove (pressed)
- Salt
- freshly ground pepper
- 1 tbsp basil (finely chopped)
- oil
Instructions
-
1.
Cut a deep pocket into the schnitzel.
-
2.
Sauté the ground beef, shallots, and garlic with salt and pepper in hot oil, stir in basil, and let cool slightly.
-
3.
Fill the meat pocket, secure with a wooden skewer, grill on oil‑sprayed grates, season with salt and pepper, and finish grilling.
