Stuffed Mushrooms with Spinach
Prep: 20min
|
Servings: 12
|
Cook: 15min
Friends of vegetable cooking, beware: Stuffed mushrooms with spinach from Spoonsparrow taste as an appetizer or healthy snack in between!
Ingredients
- 12 large mushrooms
- 1 onion
- 250 g Spinach
- 60 g Butter
- Salt
- Pepper (freshly ground)
- 2 Tomatoes
- 100 g cheese (in small cubes)
- 3 tbsp breadcrumbs
Instructions
-
1.
Fill the mushroom caps with the mixture and place them in a greased baking dish. Sprinkle the stuffed mushrooms with breadcrumbs, top with butter flakes, and bake in a preheated oven at 180°C for about 15 minutes.
