Stuffed Chicken Breast with Asparagus Vegetables

Name: Stuffed Chicken Breast with Asparagus Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 chicken breast fillets; 150 g cream cheese; 100 g small mushrooms; 1 Shallot; Salt; ground pepper; 1 tbsp butter; 1 tbsp Vegetable oil; 500 g young carrots; 500 g Green Asparagus; 3 tbsp butter

Prep: 15min

| Servings: 4 | Cook: 30min

A fresh German recipe featuring stuffed chicken breast served with sautéed asparagus and carrots. Try this and more dishes from Spoonsparrow!

Ingredients

4 chicken breast fillets
150 g cream cheese
100 g small mushrooms
1 Shallot
Salt
ground pepper
1 tbsp butter
1 tbsp Vegetable oil
500 g young carrots
500 g Green Asparagus
3 tbsp butter

Instructions

1.
In a hot butter pan, toss the vegetables, heat briefly, and season with salt and pepper. Plate the chicken breasts with the sautéed vegetables on a dish.
2.