Stuffed Bell Peppers Gratinated with Cheese

Name: Stuffed Bell Peppers Gratinated with Cheese
Total time: 1 h 10 min
Yield: 4
Cuisine: German
Ingredients: 4 red bell peppers; 1 day-old roll; 1 onion; 2 Garlic cloves; 2 tbsp olive oil; 300 g mixed ground meat; 1 egg; 100 g carrots; 250 ml broth; Salt; Pepper (freshly ground); 2 tsp sweet paprika powder; 4 tbsp grated aged Bergkäse

Prep: —

| Servings: 4 | Cook: —

Stuffed bell peppers gratinated with cheese is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 red bell peppers
1 day-old roll
1 onion
2 Garlic cloves
2 tbsp olive oil
300 g mixed ground meat
1 egg
100 g carrots
250 ml broth
Salt
Pepper (freshly ground)
2 tsp sweet paprika powder
4 tbsp grated aged Bergkäse

Instructions

1.
Wash peppers, cut off tops, rinse and deseed. Soak roll in lukewarm water. Peel, finely chop carrot, onion, and garlic; sauté in 1 tbsp oil. Mix ground meat, egg, and well-drained roll with the vegetable mixture; season with salt and pepper. Fill peppers with the stuffing, replace tops, brush with remaining olive oil. Stir broth and paprika powder, pour into a pot, place peppers inside. Seal tightly and simmer over low heat for about 45 minutes, adding water if needed. Remove tops, sprinkle cheese on stuffed peppers, and broil for a few minutes until cheese melts and lightly browns.
2.
Arrange peppers on plates and drizzle with some cooking liquid.