Strawberry-Pineapple Punch

Ingredients

• 200 g strawberries
• 1 pineapple
• 1 bottle dry chilled white wine
• 20 ml strawberry syrup
• 40 ml white rum
• 2 tbsp sugar
• 2 tbsp lemon juice
• 1 bottle dry chilled sparkling wine

Instructions

1. 1.

   Wash, clean, and chop the strawberries. Peel the pineapple, cut it into long wedges, remove the core, and slice into rounds. Place everything in a punch bowl. Mix with half of the white wine along with strawberry syrup, rum, sugar, and lemon juice. Cover and refrigerate for about 1 hour.

2. 2.

   Add the remaining white wine and sparkling wine, stir well. Serve chilled.